What’s cooking in your kitchen?

Earlier this week, as I was trying to concentrate on reading a journal article for a university assignment, I became very aware of a seemingly unimportant memory vying for my attention. I often notice things like this happening when I am busy with something else and my usual reaction has been to try and shut these memories out and carry on doing whatever it is I am doing. This week, however, I decided to stop what I was doing and give the memory my full attention. For me, this means becoming present to the moment, allowing all thoughts, feelings and physical sensations to arise and subside without any attempt to control them. My goal was to simply witness the memory in its entirety whilst remaining aware of the present moment, to include a felt awareness of the body, the breath, the senses and the space around me. Scientifically speaking, what I am describing is a shift from a beta brainwave state to an alpha brainwave state, which happens when one becomes consciously and vibrantly aware of this moment – otherwise known as a meditative state.

I was remembering one of the boys from Denver House, who had made himself a cheese sandwich and smothered it in tomato ketchup. He had such a big grin on his face and was happily enjoying the lunch he had made. At this point my mind jumped in to question why on earth I was remembering this now when I had an assignment to work on. I let those thoughts drift into the background without judgement and allowed my attention to return to the memory, because clearly there was something within me that wanted to explore it.

By now I could clearly see this boy eating his cheese and tomato ketchup sandwich and my eyes filled with tears. I tried to resist feeling the physical sensations of this sadness and immediately became aware of a sharp pain in my left shoulder blade. I softened and relaxed my physical body, allowed myself to feel the physical sensations of sadness and the pain in my shoulder dissipated. I then became aware of my peripheral vision within the memory. The boy was central to my vision but I could now also see the kitchen in my peripheral vision. The kitchen was usually locked up and inaccessible for us kids but on this particular day a member of staff had opened up the kitchen and allowed this boy to make his own lunch and choose whatever he wanted to eat. Even the serving hatch was open, which I could now clearly see in my peripheral vision. Upon noticing this I became upset again.

Now I was able to see the importance of this memory. I wanted to be able to eat freely like the boy. I wanted to be able to choose what I wanted to eat and enjoy it, all of it, from the choosing of the ingredients, to the making and the eating, but I couldn’t. I felt trapped in my body, unable to express what I wanted. I would have loved to have eaten a cheese and tomato ketchup sandwich with this boy and share in his happiness but I couldn’t. I couldn’t open my mouth to speak never mind take the physical steps needed to make lunch, such was the power of my early conditioning and the effects of being trafficked, whereby all of my early conditioning was reinforced.

This inability to express what I wanted or take the physical action necessary to bring those goals to fruition became a pattern of behaviour in my life that extended out into almost all other areas of it. As I reflected on the memory that had surfaced I wondered if perhaps the first step on the road to expressing your authentic self, in word and in deed, is to first be honest with yourself about what is occurring for you in any given moment, how you are feeling, what you would like and so forth, not too dissimilar from the process of exploring my memory which I’ve described. I guess the second step is to then be honest in your actions, be that going and making a sandwich for yourself or asking someone for assistance in making it. As an adult I’ve realised the kitchen is always open, however, sometimes I still require courage to firstly, acknowledge what it is that I want, secondly, take myself to the kitchen and make it happen, and finally, enjoy the fruits of my labour, just like the boy from Denver House who thoroughly enjoyed the cheese and tomato ketchup sandwich he made.

With love and light,

-Zoe Patterson – Fighting Back

Photo by SpotwizardLee on Pexels.com

Author: zoepattersonfightingback

Practice what you love with love, working IN the moment and not FOR a moment. The world does not stop for defeat or for victory and neither should you. I have known victory and I am no stranger to defeat. Despite my personal challenges I still wake each day with the intention to practice what I love and this has served me well. I am an England boxing coach and qualified personal trainer, working hard to help others practice what they love.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: